.Ukwakhiwa kwebha eyisicaba eqinile.
.Ibamba kufikela kumaphawundi angama-55.
.I-powder eboshwe isikhathi eside.
.Ukusetshenziswa okuningi futhi kulula ukulengiswa.
.Namathisela ngezikulufo ezifanele, ezingafakiwe
.Ama-engeli ahlukahlukene ajikayo okukhula kwesitshalo.